"Do vegetarians eat animal crackers?"--Unknown

Aunt Lucy's (Hebert) Cocktail Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Lucy's (Hebert) Cocktail Meatballs, by , is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Gallo
Added: Wednesday, January 16, 2008


2 tps. bread crumbs
1 c. heavy cream
1/2 c. water
1 egg
3 tbsp. chopped onion
1 1/2 lb. ground meat (1/2 lb. beef, 1/2 lb. veal, 1/2 lb pork)
Dash - white pepper, nutmeg, black pepper
1 tps. salt
5 tbsp. butter
1/2 c. beef bouillon
1/4 c. heavy cream

Mix bread crumbs and 1 c. heavy cream together. Add egg, onion, and seasoning. Add ground meat, Knead and mix until well blended. Roll into small balls. Saute in butter until well browned, shaking pan frequently to keep meatballs from flattening. Add bouillon and 1/4 c. heavy heavy cream ot pan juices. Mix well scraping bits. Pour over meatballs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!