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Whipped Cream Cake Icing Recipe

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This recipe for Whipped Cream Cake Icing is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c heavy whipping cream
1/4 c powdered sugar
1 tsp.unflavored gelatin
Directions:
Directions:
Soften 1 tsp. of plain gelatin in 1/4 cup cold water. Dissolve the gelatin over boiling water, then let it cool slightly.
Beat heavy cream until frothy. Slowly-very slowly- add cooled gelatn to the cream and continue beating with each addition. When fluffy beat in sifted powdered sugar until cream stands in peaks.

 

 

 

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