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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. yellow squash, cooked, drained, and mashed
1 can cream of chicken soup
1 c. sour cream
1 small onion, chopped
salt and pepper to taste
1/2 pkg. Pepperidge Farms Herb Stuffing Mix
1/2 stick butter or margarine
Directions:
Directions:
Preheat oven to 350. Butter bottom of casserole dish. Cover bottom of dish with about 1/4 of stuffing mix. Combine squash, soup, sour cream, onion, salt and pepper. Pour into casserole dish. Top with remaining stuffing mix. Dot with butter. Bake 35 minutes.

 

 

 

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