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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New Potatoes in Cream Sauce Recipe

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This recipe for New Potatoes in Cream Sauce is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 - 12 small new potatoes
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
salt and pepper to taste
Directions:
Directions:
Peel and quarter potatoes, cover with water and boil until tender. Add about a tsp salt. When done, drain well and return potatoes to pan. Melt butter in medium size saucepan over medium heat, add flour and salt. Heat until the flour is cooked and bubbling, stirring constantly. Gradually add milk, continue stirring until thickened. Pour over cooked potatoes.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a good dish to serve with fresh peas and cornbread.

 

 

 

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