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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hummus Recipe

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This recipe for Hummus is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 1/2 oz. cans (3 cups) chickpeas, drained
3 tbsp. tahini paste (sesame seed paste)
3 tbsp. fresh lemon juice
3 tbsp. extra-virgin olive oil
1/4 cup water
1 medium garlic clove, crushed
1/2 tsp. ground coriander
1/4 tsp. ground cumin
3/4 tsp. salt
pepper, to taste
Directions:
Directions:
Place all ingredients in a food processor and puree until smooth. Serve at room temperature along with pita chips and/or fresh cut vegetables.

Makes: 3 cups
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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