"Food is an important part of a balanced diet."--Fran Lebowitz

Poppyseed Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Poppyseed Cake, by , is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Jaros
Added: Wednesday, January 16, 2008


1 1/2 cups granulated sugar
1/2 c butter
1/2 c poppyseed soaked in 1 c milk for 1 hour
2 c cake flor 2 tsps bakinfg powder
1 tsp vanilla
4 beaten egg whites
4 egg yolks
3 tbls sugar
1/2 c milk
1 tbls. cornstarch
1/8 c cold water

Cake-Cream butter, vanilla and sugar. Add poppyseeds & milk alternating with rest of dry ingredients. Last fold in egg whites. bake in 2 -8' round pans at 375 oven until firm about 25-30 min.
Filling-Mix all ingredients together and cook over boiling water until creamy and thick. Spread between cooled cake layers. Cover cooled cake with whipped cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!