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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Mary Jo's Pie Crust Recipe

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This recipe for Aunt Mary Jo's Pie Crust is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 c. shortening or 1 2/3 c. lard
1 T. sugar
1 t. salt
1 egg
1 t. vinegar
1/2 c. water
Directions:
Directions:
Measure flour, sugar, and salt. Cut in shortening. Add lightly
beaten egg, vinegar, and water. Mix together..
Divide pie dough into four parts and make into balls - this will be enough to make 2 double pie crusts. Either roll out 1/2 in thick for each crust or freeze balls of dough for future use.
(Freezes nicely)

*For golden top on crust: whisk 1 egg & 1 tsp. water in small
bowl. Brush evenly over crust. Cut 4 slits in top crust.
Sprinkle sugar evenly over crust.
Personal Notes:
Personal Notes:
This is our favorite pie crust recipe, it is so flaky and flavorful.
This recipe came from Aunt Mary Jo.

 

 

 

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