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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. caramels
1/3 C. evaporated milk
(melt above ingredients in saucepan and set aside)
1 pkg. German chocolate cake mix
1/3 C. evaporated milk
1/2 C. melted butter
1 C. chopped nuts
1 C. milk chocolate chips
Directions:
Directions:
Mix all ingredients except caramel mixture and chocolate chips and pat 1/2 mixture in bottom of greased 9x13 pan. Bake 6 minutes at 350º. Sprinkle 1 cup chocolate chips over warm brownies. Pour caramel mixture over chocolate chips. Crumble remaining mixture over top. Bake 19 to 20 minutes at 350º. Cool. Refrigerate 30 minutes and cut into squares. Keep refrigerated as long as possible because they get gooey.

 

 

 

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