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Chicken Enchilada Cassarole Recipe

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This recipe for Chicken Enchilada Cassarole is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (cooked, skinned, boned, and cut up)
6-8 oz sour cream
1/2 bottle taco sauce
1 C. cheddar cheese
1 can Ro-Tel
1 can cream of chicken soup
12 corn tortillas, cut into 2 inch squares

Directions:
Directions:
Heat soup and Ro-Tel in microwave in 3 quart casserole dish. Add rest of ingredients. Cook at 350º for 30 minutes. Serve with grated cheese, chopped lettuce, tomatoes, black olives, and onions.

 

 

 

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