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"The belly rules the mind."--Spanish Proverb

Garlic Cheese Stuffed Chicken Recipe

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This recipe for Garlic Cheese Stuffed Chicken is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts
1 container of Alouette garlic & herb cream cheese
Garlic (minced, chopped, powdered...however you like it)
grated parmesan cheese
1-2 lemons, Italian breadcrumbs
1 stick butter
salt & pepper
toothpicks
Directions:
Directions:
Preheat oven to 350º. Pound out chicken breasts. Melt butter and season w/ garlic to taste. On a plate mix 1/2 parmesan cheese and 1/2 Italian breadcrumbs. Also add a little salt & pepper. Pour some garlic butter in bottom of a large baking dish Dip chicken breasts in garlic butter and coat with breadcrumb/parmesan mixture. Add small spoonful of Alouette to center of chicken, roll up and secure with toothpick. Place chicken in baking dish and drizzle remaining butter on top. Squeeze 1-2 lemons over chicken (watch out for seeds). Bake for 1 hour basting a couple of times.

 

 

 

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