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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Pants Chili Recipe

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This recipe for Hot Pants Chili is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb stew meat, ground once
3 onions, chopped
2 T oil
salt and pepper to taste
2 heaping t camino seeds
6 garlic pods, mashed
1 can tomatoes
1 t sugar
1/2 can beer
2 packs Vanco chili seasoning
1 small pk Vanco chili powder
3 t mole paste
1 t salt
1 t tabasco salt
1 qt water
4 jalapeno peppers, chopped
1/2 c masa flour
Directions:
Directions:
Brown meat and onions in oil. Season with salt and pepper to taste. Using a molcajete, grind camino seeds and garlic with a little water. Add to meat.

In blender, combine tomatoes, sugar, beer, chili seasoning and chili powder. Add to meat mixture along with mole paste, tabasco, salt and water. Add jalapenos.

Cook for 2 1/2 hours, stirring well from time to time. Make a runny paste of masa and water and add to chili while stirring fast. This will thicken the chili, but stir fast or it will be lumpy. Cook extra 1/2 hour.
Number Of Servings:
Number Of Servings:
Numerous
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
West U Cooking Course circa 1970's

 

 

 

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