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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kitty's Coffee Cake Recipe

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This recipe for Kitty's Coffee Cake is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sour cream
¼ c. sugar
¼ c. butter
½ t. salt
¼ c. warm water
1 pkg. Yeast
1 egg
2 c. flour
1 small egg
1 8oz. package cream cheese
¼ c. + 2 T sugar
½ t. salt
1 t. almond extract
1 c. powdered sugar
1-2 T milk
1 t. almond extract
Directions:
Directions:
½ c. sour cream
¼ c. sugar
¼ c. butter
½ t. salt
mix together in a saucepan over med-low heat until melted together; cool

¼ c. warm water
1 pkg. Yeast
mix together, let stand about 5 min.

Combine together with the sour cream mixture, stir in
1 egg
2 c. flour
stir until the mix balls up; refrigerate over night.

Mix until very smooth:
1 small egg
1 8oz. package cream cheese
¼ c. + 2 T sugar
½ t. salt
1 t. almond extract

Roll the dough out into 2 rectangles about 12” x 8”. Spoon half the filling down one long edge, pinch the edges together and tuck the pinched ends underneath. Place seam-side down on a greased cookie sheet. Slice every 2 inches almost through to the bottom. Let it rise in a just-warm oven until double in size (about an hour). Bake at 375 until golden brown, 12-15 minutes.

When cooled, drizzle with sugar glaze:
1 c. powdered sugar
1-2 T milk
1 t. almond extract
stir together until thin enough to spoon over coffee cake

 

 

 

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