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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

3-Cheese Pasta Salad Recipe

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This recipe for 3-Cheese Pasta Salad is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1
½ c. basil vinegar or red wine vinegar
¾ c. extra-virgin olive oil
pinch sugar
2 cloves minced garlic
salt & pepper to taste

Part 2
8 oz. bowtie pasta, cooked al dente
1 c. chopped Kalamata olives
1 c. chopped roasted red pepper
1 c. crumbled feta cheese
½ c. diced sharp cheddar
½ c. grated gouda
6 T. chopped fresh basil
Directions:
Directions:
In a large bowl whisk the vinegar; slowly whisk in the olive oil. Add the sugar and salt & pepper. Add the second part and toss well. Refrigerate 2 hrs before serving.

 

 

 

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