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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 baking potatoes
4 Tbsp. butter
4 Tbsp. Flour
2 C. 2% or whole milk
salt/pepper to taste
1 jar bacon bits
8 oz. shredded cheddar cheese
8 oz. sour cream
Directions:
Directions:
Preheat oven to 400º. Bake potatoes 1 hour. Cut potatoes into bite size pieces or slightly mash and set aside. Melt butter in large saucepan over medium heat. Stir in flour and cook 1 minute. Whisk in milk a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 2/3 jar of bacon bits and most of the cheese. Heat through. Stir in sour cream and heat through. Serve topped with remaining bacon and cheese.

 

 

 

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