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Almond Crescents Recipe

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This recipe for Almond Crescents is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter (softened)
1/3 C. sugar
1 2/3 C. all-purpose flour
3/4 C. finely ground almonds
1/4 tsp. salt, 1/2 C. powdered sugar
1 tsp. ground cinnamon
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine flour, almonds and salt and gradually add to the creamed mixture. Cover and refrigerate approximately 1 hr. Divide dough into fourths. Roll out each portion into a long rope. Cut into 2" lengths. Place on lightly greased cookie sheets and form each into a crescent. Bake at 325º for 14-16 minutes or until set. Cool for a few minutes. Combine powdered sugar and cinnamon, dip warm cookies in sugar mixture and place on racks to cool.

 

 

 

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