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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eggs Portugal Recipe

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This recipe for Eggs Portugal is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
8 slices sandwich bread (cubed)
3/4 lb. shredded cheddar cheese
4 eggs (beaten)
2 1/2 C. milk
3/4 tsp. yellow mustard
1 can cream of mushroom soup
1/4 C. vermouth
Directions:
Directions:
Place bread cubes in greased 9x13 cassarole dish. Brown & drain sausage. Top bread with cheese. Place sausage on top of cheese and bread. Mix eggs and milk and pour on top. Cover and refrigerate overnight. Next morning mix mix soup and vermouth and spread on top. Bake at 300º for 1 hour.

 

 

 

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