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Candy Bar Cake Recipe

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This recipe for Candy Bar Cake is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box swiss chocolate cake mix
1 8 oz cream cheese
1 1/4 C powdered sugar
1/2 C granulated sugar
1 Large almond hershey bar
1 Large plain hershey bar (for garnish)
1 12 oz cool whip
Directions:
Directions:
Prepare cake according to directions on box. Pour into 3 8: cake pans. Bake @ 350º for 25 min. Cool.

For icing: Beat cream cheese and the sugars until creamy. Chop almond hershey bar finely. Fold cream cheese mixture and almond bar into cool whip. Frost layers, top and side of cake. Garnish top of cake with chocolate curls. Keep in refrigerator.
Personal Notes:
Personal Notes:
This is Amy & Alex's favorite birthday cake. Verna makes it for all the grandkids if they request.

 

 

 

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