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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk(I use small can evaporated milk, 1 can water and fill rest of 2 cup measure with whole milk)
1 cup sugar
3 egg yolks
1/3 cup flour
2 T butter
1 tsp vanilla
1 cup flaked coconut
Directions:
Directions:
Mix flour and sugar. Add milk and well beaten eggs to mixture. Cook over medium heat, stirring until thick. Add butter and vanilla. Mix in coconut and cook until stiff. Pour into bake 9" pie shell.
Top with meringue.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is another tried and true recipe. Greg and Megan say this is their favorite.

 

 

 

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