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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blackeyed Pea Salad Recipe

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This recipe for Blackeyed Pea Salad is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz. cans black-eyed peas, rinsed & drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small clove garlic, minced
2 T. sugar (or Splenda)
1/4 c. vinegar
1/4 c. vegetable oil
1/2 tsp. salt
Directions:
Directions:
Combine all ingredients. Chill overnight.

 

 

 

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