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Szechuan Chicken Recipe

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This recipe for Szechuan Chicken is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts (4 cutlets cut in 1" cubes)
1 T cornstarch
3 T soy sauce
1 T sherry
2 t white sugar
1 t white vinegar
1 t crushed red pepper
Directions:
Directions:
Blend cornstarch with 1 T soy sauce. Mix in chicken and set aside.

Blend 2 T soy sauce with sherry, sugar and vinegar. Combine and set aside.

Heat skillet to 375º and cook pepper in some peanut oil until brown. Add chicken and stir fry for 3 minutes. Remove chicken and set aside.

Stir fry for one minute a sliced scalion and1/2 t ground ginger.Mix in chicken and cook for 2 minutes, stirring constantly.

Add soy sauce mixture and stir fry for one minute. (may cook longer). Serve with rice. Recipe may be doubled, but don't double peanut oil. Super!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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