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Salmon Patties with Dill Sauce Recipe

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This recipe for Salmon Patties with Dill Sauce is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 143/4 oz can salmon (includes liquid and bones)
1 103/4 oz can condensed cream of celery soup (reserve 1/4 c for sauce)
1 1/2 c crushed herb-seasoned stuffing mix
1/2 c finely chopped onion
1 large egg, slightly beaten
Dill Sauce recipe follows
Directions:
Directions:
In a large bowl, mix together salmon (with liquid and bones) soup, stuffing mix, onion and egg. Form into 8 patties or pack into a large, greased, 1 1/2 qt loaf pan.

Fry patties in lightly greased, non-stick skillet voe medium heat for several minutes on each side, or until lightly browned. Serve with Dill Sauce.

Dill Sauce:
2-3 T milk
1/4 c cream of celery soup, condensed
1/2 t dried dill

Mix milk, undiluted soup and dill in small bowl. Serve with patties. Great!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes or less

 

 

 

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