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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shortcut Lasagna Recipe

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This recipe for Shortcut Lasagna is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bulk Italian sausage
4 oz (2 1/2 cups) wide noodles
1 beaten egg
1 cup cream style cottage cheese
1/4 c grated Parmesan cheese
1 6 oz package sliced or grated mozzarella cheese
1 15 1/2 oz jar spaghetti sauce
Directions:
Directions:
Brown meat; drain off fat. Cook noodles in boiling water according to package directions; drain.
Combine egg, cottage cheese, parmesan, and meat. In a 10 x 6 x 2 baking dish, layer half each of the noodle's, meat mixture, mozzarella and spaghetti sauce. Repeat layers. Bake uncovered in 375º oven for 50 minutes. Let stand 10 minutes. Sprinkle with additional parmesan if desired.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 min

 

 

 

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