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Apple Dessert Bars Recipe

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This recipe for Apple Dessert Bars is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Plus yellow cake mix
1/3 cup butter, softened
1 egg
1 (20 oz.) can apple fruit pie filling
1/2 cup firm packed brown sugar
1/2 cup chopped walnuts
1 tsp. cinnamon
1 cup sour cream
1 egg
1 tsp. vanilla
Directions:
Directions:
Heat oven to 350º degrees. In a large bowl, mix cake mix, butter, and 1 egg at low speed until crumbly. Press in an ungreased 9 x 13 inch pan. Spread with pie filling.

Combine brown sugar, nuts, and cinnamon; sprinkle over the pie filling. In a small bowl, combine sour cream, 1 egg, and vanilla. Pour over sugar mixture.

Bake for 40 to 50 minutes or until topping is golden. Serve warm or cool.

Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Country Pie Filling: To use fresh apples instead of pie filling, combine 1/4 cup brown sugar and 2 tablespoons cornstarch. Stir in 1 cup water and 1 tablespoon lemon juice. Add 4 cups peeled and thinly sliced apples. Heat to boiling and simmer 5 minutes.

 

 

 

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