Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Poke Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Poke Cake is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 cup boiling water
1 (3 oz.) box cherry Jello
1/2 cup cold water
1 (8 oz.) container Cool Whip
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9 x 13 inch pan.

Prepare and bake cake as directed on package. Cool.

Using a wooden spoon handle,poke holes in cake every 1/2 inch.

Pour boiling water over Jello in bowl. Stir until Jello is dissolved. Stir in cold water. Spoon Jello over cake. Refrigerate 4 hours.

Top with Cool Whip. Keep refrigerated until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!