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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Elsie's Peaches and Cream Shortcake Recipe

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This recipe for Grandma Elsie's Peaches and Cream Shortcake is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Plus yellow cake mix
1 (3 oz.) pkg. peach flavored Jello
1/3 cup water
1 (8 oz.) carton vanilla or peach yogurt
3 eggs
1 cup water
1 (4 oz.) carton frozen whipped topping, thawed
peach slices
Directions:
Directions:
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Combine cake mix, 2 tablespoons Jello, 1/3 cup water, yogurt and eggs. Pour into greased pan. Bake for 30 to 40 minutes. Cool cake in pan for 15 minutes.

Meanwhile, heat 1 cup water. Add remaining Jello; stir to dissolve. Using fork, prick cake at 1/2 inch intervals. Pour Jello mixture evenly over cake; refrigerate. Serve with whipped topping and peach slice. 12 servings.
Number Of Servings:
Number Of Servings:
12

 

 

 

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