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Beef Stew For A Crowd Recipe

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This recipe for Beef Stew For A Crowd is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. beef stew meat, cut into 1/2 inch cubes
3 tbsp. canola or vegetable oil
3 quarts water
2 cans (15 oz each) tomato sauce
1/4 cup beef bouillon granules
1 tsp. salt, optional
1/2 tsp. pepper
3 1/2 lbs. potatoes, peeled & cubed
4 medium carrots, sliced
3 celery ribs, sliced
2 medium onions, coarsely chopped
1/2 cup all-purpose flour
1 1/2 cups cold water
Directions:
Directions:
In a soup kettle, brown beef in oil; drain. Stir in the water, tomato sauce, bouillon, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.

Add the potatoes, carrots, celery and onions. Return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Number Of Servings:
Number Of Servings:
22

 

 

 

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