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Country Crust Bread Recipe

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This recipe for Country Crust Bread is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
2 c. warm water
1/2 c. sugar
1 tbsp. sugar
1 tbsp. salt
2 eggs
1/4 salad oil
6-61/2 c. flour
Directions:
Directions:
Dissolve yeast in water. Stir in sugar, salt, eggs, oil and 3 C. of flour. Beat til smooth. Mix in rest of flour. Knead 8-10 minutes. Place in greased bowl, turn, cover and let rise 1 hour (or refrigerate 3-4 days). Punch down. Divide in half. form 2 loaves. Place in greased pans and let rise 1 hour. Brush with egg white and sprinkle with sesame seeds. Bake at 375 degrees for 30 - 35 min.

 

 

 

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