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Pull-apart Breakfast Bread Recipe

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This recipe for Pull-apart Breakfast Bread is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Bridgford's frozen parkerhouse style rolls
3/4 cup chopped pecans (if desired)
1/2 cup melted butter
1/2 cup brown sugar
1 tsp. cinnamon
1 - 4oz. pkg vanilla pudding mix (not instant)

Directions:
Directions:
Generously butter a tube pan and sprinkle with pecans(I skip this as most do not like pecans) Stack and arrange 18 frozen rolls evenly in pan. Mix butter, brown sugar, cinnamon and pudding mix. Pour over frozen rolls. Cover with tea towel and let stand at room temperature overnight. Bake in preheated 350º oven for 25 min. Leave in pan for 10 min, then invert on a plate and serve by pulling rolls apart.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
I have made this the night before a holiday or when we have company. Very good!

 

 

 

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