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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cut up rhubarb
1 1/2 c. sugar
Place in 9/13 pan

Topping:
1 c. sugar
1 c. flour
1 t. baking powder
salt
1/2 c. shortening
1 egg
Directions:
Directions:
Mix together topping and sprinkle over top of rhubarb.
Bake at 350 degrees for one hour.
Personal Notes:
Personal Notes:
This recipe has been in the family for years. Since everyone has also grown rhubarb it was always around gatherings all summer. It is the best and easiest recipe we have found for a great rhubarb treat.

 

 

 

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