Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Scrapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scrapple is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. yellow cornmeal
1 c. water
1 lb. pork sausage
1/2 teas. dried sage leaves
1/2 teas. salt
1 Tbsp. chopped parsley
1 can (10 3/4 oz.) condensed chicken broth, undiluted
2 c. water

Directions:
Directions:
Blend cornmeal and 1 c. water. Combine in large saucepan sausage, sage, salt, parsley and chicken broth. Gradually add 2 c. water and stir. Bring to a boil. Slowly add cornmeal mixture stirring constantly with a wire whisk. Reduce heat, simmer, uncovered for 15 min. turn onto a 9x5x3 loaf pan. Cool and refrigerate covered.
To serve turn out of pan, cut into slices, 1/4" thick. Saute in hot butter until brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Scrapple was one of Grandpa Jim's favorite when he was at the beach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2086W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!