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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-32oz. pkg. frozen Southern-Style hash browns
1-16oz. container sour cream
2 cups (8 oz.) shredded Cheddar Cheese
1 can cream of mushroom soup
1 tsp. onion powder
1/4 tsp. pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter
Directions:
Directions:
Stir together first 6 ingredients in large bowl.
Spoon potato mixture into a lightly greased 13X9 inch baking dish. Sprinkle evenly with crushed cornflakes and drizzle with butter.
Bake at 325 deg. for 1 hr. and 20 min. or until bubbly.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This a Thanksgiving dish.

 

 

 

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