"The belly rules the mind."--Spanish Proverb

Chicken Peggy Recipe

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This recipe for Chicken Peggy, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Oades
Added: Monday, January 14, 2008


1 Box Uncle Ben’s wild and long grain rice (cook according to directions)
2 cups cooked and cubed chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
Mix soups together and dilute with 2 cups of milk and 1 cup melted butter
2 cups grated cheddar cheese
2 cups crushed corn flakes mixed with ¼ cup melted butter

Place cooked rice on bottom of greased 9” X 13” casserole dish
Layer with chicken, then soup mixture. Spread grated cheese over soups.
Spread corn flakes evenly on top
Bake at 350 degrees for one hour, uncovered
Bone Appétit




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