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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Peggy Recipe

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This recipe for Chicken Peggy is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Uncle Ben’s wild and long grain rice (cook according to directions)
2 cups cooked and cubed chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
Mix soups together and dilute with 2 cups of milk and 1 cup melted butter
2 cups grated cheddar cheese
2 cups crushed corn flakes mixed with ¼ cup melted butter
Directions:
Directions:
Place cooked rice on bottom of greased 9” X 13” casserole dish
Layer with chicken, then soup mixture. Spread grated cheese over soups.
Spread corn flakes evenly on top
Bake at 350 degrees for one hour, uncovered
Bone Appétit

 

 

 

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