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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. chicken
10 3/4oz. cream of chicken soup
10 3/4oz. cream of mushroom soup
1 cup sour cream
1 medium onion chopped
3 1/2 ounce can chopped green chiles
1 1/2 c.grated cheddar cheese
12 8-10 in. flour tortillas
Directions:
Directions:
Cook chicken and remove meat from the bone. Cut into small pieces. In a large bowl combine soups, sour cream, onion, chiles and cheese. Stir chicken into mixture. Place mixture on each tortilla and roll up arranging in a 9x13 in. baking dish. Pour any remaining sauce over the tortillas. Bake at 375 degrees for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I received this recipe from Sally Euston

 

 

 

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