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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup melted butter
1 T. sugar
1 8 oz. pkg cream cheese
8 oz. cool whip
1 large pkg. strawberry jello
2 small cartons frozen strawberries
Directions:
Directions:
Add melted butter to pretzels and sugar. Mix and pat into 9X13 baking dish. Bake at 400 deg. for 6-8 min. Cool completely. Cream 2 cup sugar with cream cheese. Blend in cool ship and spread on crust. Chill one hour. Mix jello with 2 cups boiling water and 2 cartons strawberries. ( Do not thaw the strawberries) When slightly thick, pour over cream cheese mixture. Chill until firm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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