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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rice Pudding Recipe

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This recipe for Rice Pudding is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 Tbsp. flour
1/4 tsp. salt

2 c. milk

3 egg yolks

1 tsp. vanilla
1 to 1 1/2 c. cooked rice

MERINGUE:
1/4 c. sugar
3 egg whites
1 tsp. vanilla
Directions:
Directions:
Combine 1/2 c. sugar, flour and salt; stir in milk. Cook, stirring constantly until thickened.

Beat egg yolks, gradually stir in hot mixture (Stir half of hot mixture into egg yolks and then stir that mixture back into hot mixture. This prevents curdling.)

Return to heat. Cook 5 minutes stirring constantly until thickened. Remove from heat and stir in vanilla and rice.

MERINGUE: Beat egg whites until stiff but not dry. Gradually add remaining 1/4 c. sugar, beating until mixture forms stiff peaks. Beat vanilla in. Spread meringue over rice.

Bake in preheated 425° oven until brown, approximately 15 minutes.


This recipe came from my Grandma Hampton. Although we can make it ourselves, when Beth and I are together we beg Mom to make it for us.
Number Of Servings:
Number Of Servings:
6 servings.

 

 

 

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