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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Seven Layer Mexican Dip Recipe

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This recipe for Seven Layer Mexican Dip is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans bean dip
2 cups frozen guacamole
1 c. sour cream
1 c. mayonnaise
1 package taco seasoning
2-3 tomatoes, diced
5-6 diced green onions
1 pound Monterey Jack cheese
2 small cans chopped ripe olives, drained
Directions:
Directions:
In a shallow dish, layer ingredients in the following order:

Bean dip, guacamole. Mix together sour cream & mayo and spread over the guacamole. Sprinkle 1/2 package of taco seasoning over the mayo mixture, tomatoes, green onions, cheese, remaining taco seasoning, chopped olives.

Cover with plastic wrap and refrigerate overnight before serving with tortilla chips or Fritos.
Personal Notes:
Personal Notes:
This was Julie's favorite to take to ALTA Tennis lunches and parties in Atlanta.This recipe makes a lot and can be easily halved.

 

 

 

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