Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Casserole is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. french bread, unsliced
8 eggs
3 C. milk
4 T. sugar
3/4 t. salt
1 T. vanilla
2 T. butter
Directions:
Directions:
Cut bread 1 inch thick. Line bottom of buttered 9x13 inch pan with bread. Mix remaining ingredients (except butter) and pour mixture over bread. Cover and let soak overnight in refrigerator or eight hours.
To Bake: Remove cover; dot with butter. Bake at 350 for 45-55 minutes. Let stand 5 minutes before serving. Serve with butter and warm maple syrup.
Personal Notes:
Personal Notes:
Another great breakfast casserole, I have served this for dinner at many family functions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

781W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!