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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup diced celery

Boil chicken breasts (need 2 cups) then shred chicken into fine pieces

4 - 5 oz Franks Red Hot Sauce

8 oz cream cheese

½ c blue cheese dressing

4 oz grated cheddar and Monterey Jack cheese
Directions:
Directions:
Sauté celery in butter, add chicken and hot sauce. Cook for 10 minutes. Add cream cheese and blue cheese dressing and cook until cream cheese is melted. Put into baking dish, cook for 20 minutes at 350º. Stir in cheese and cook for 5 more minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 Mins
Personal Notes:
Personal Notes:
Just need tortilla chips.

 

 

 

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