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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Artichoke dip Recipe

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This recipe for Spinach Artichoke dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach
1 8 oz. package softened cream cheese
1 6 oz. jar of marinated artichoke hearts, drained, with liquid reserved
2 TBS finely chopped onion
1/2 cup shredded Monterey jack cheese
Tortilla Chips
Directions:
Directions:
Cook spinach on high in microwave 2-5 minutes, until thawed, then squeeze dry. Combine spinach, cream cheese and artichoke liquid until smooth (works best with blender but you can use a food processor or stir by hand). Chop artichokes and stir into cream cheese mixture, then stir in onion and cheese. Cook on high for about 3 minutes, until mix is heated through. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good and easy. Can be made with low-fat or fat free ingredients.

 

 

 

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