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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Beef Stew Recipe

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This recipe for Crock Pot Beef Stew is from The Hutchison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stewing beef, cut into 1-inch cubes
1/2 cup flour
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. shortening
6 carrots, cut into 1-inch pieces
1 cup sliced celery
1 large onion, sliced
1 clove garlic, minced
1 28-oz. can tomatoes
1 bay leaf
1/3 cup water
Directions:
Directions:
Mix flour, salt and pepper together and coat beef cubes with mixture. Heat shortening in skillet and brown beef. Combine all ingredients except water in cooker. Add water to skillet, scrape brown bits from bottom and add to cooker. Cook on low 10-12 hours, on high 5 hours, or on automatic 6 hours.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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