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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Center:

3 cups powdered sugar
7 oz jar of marshmallow creme
1 teaspoon vanilla
1/4 teaspoon almond extract

Caramel Coating:

14 oz caramels
3 Tablespoons water
2 cups chopped salted nuts
Directions:
Directions:
1. Mix center ingredients, kneading until smooth. it may seem very dry.
2. Shape into 8 logs. Roll logs in wax paper. Freeze for 2 hours.
3. Melt caramels with water and beat well.
4. Roll center logs in caramel and then into chopped nuts.
5. Store in an airtight plastic container lined with wax paper. Keep refrigerated.

Keeps 2-4 weeks

 

 

 

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