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Holly Candy Recipe

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This recipe for Holly Candy is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. (1/2 cube) margarine
15 large marshmallows
1/2 tsp. vanilla
1/2 tsp. green food coloring
1 1/2 c. corn flakes
red hot candies
Directions:
Directions:
Melt together the margarine and marshmallows. Add vanilla and green food coloring. Gradually stir in cornflakes, coating completely with marshmallow mixture. Working quickly place small cornflake clusters on waxed paper. (Clusters can be formed quickly with the spoon into the traditional 3-leaf holly shape). Immediately add 3 red hot candies (with clean hands so the shine will not come off the candy) to each cluster as it is placed on the waxed paper. Let cool. Use these candies to decorate your Christmas goodie plates.

 

 

 

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