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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Orange Pork Chops and Rice Tango Recipe

5 stars - based on 2 votes
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This recipe for Orange Pork Chops and Rice Tango is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Pork Chops, about 1/2 inch thick
3 envelopes instant chicken broth
1/4 tsp black pepper
1/4 tsp ginger
1 medium onion, thinly sliced
2 cups water
1 cup orange juice
1/4 cup ketchup
2 TBS brown sugar
2 tsp dry mustard
1/2 tsp salt
1 cup uncooked rice
Directions:
Directions:
Season pork chops with 1 envelope chicken broth, black pepper, and ginger. In a large skillet, brown chops on both sides. Remove chops and drain excess fat. Stir in onion and saute lightly. Stir in water, orange juice, ketchup, brown sugar, dry mustard, salt, and remaining two envelopes of chicken broth. Bring to a boil. Stir in rice and place chops on top. Cover, lower heat, and simmer 30 minutes.
Number Of Servings:
Number Of Servings:
4-6 ( 1 chop per servi g with 1/2 to 2/3 cup rice each)
Preparation Time:
Preparation Time:
45+
Personal Notes:
Personal Notes:
"Good!" "Need to brown chops in a little oil, also, rice took closer to 40 minutes to cook ( Bill liked the rice a lot.)"

 

 

 

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