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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Pork Sirloin Recipe

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This recipe for Ginger Pork Sirloin is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3 lb. pork sirloin roast
1 Tbsp. chopped candied ginger
2 Tbsp soy sauce
Directions:
Directions:
Make slits at 1 1/2 inch intervals over meat surface. Insert ginger into slits. Place on rack in roasting pan; brush with soy sauce. Roast uncovered at 325º for 2 1/2 hours. Brush with soy sauce about every 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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