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Spicey Shrimp Recipe

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This recipe for Spicey Shrimp is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
marinade:
1 Tbs red chili paste
1/4 cup soy sauce
minced garlic
splash of vinegar
splash of olive oil
Directions:
Directions:
peal and devein 1 lb of large shrimp
marinade the shrimp for 1 to 3 hours

cook the shrimp in a frying pan in a bit of oil, until pink, (or
directly on the grill, or skewered, if necessary)
sprinkle blackening seasoning on the shrimp as it is cooking to spice
it further, if desired.
The cooked marinade in the pan (if used) makes a great sauce for
dipping bread in (if any sauce is remaining).

 

 

 

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