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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Neenan
Added: Saturday, January 12, 2008


cup butter
1 1/4 cups sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 cup Brown sugar
1/4 cup white sugar
2 Tbsp. flour
2 Tbsp. melted butter
1 tsp. cinnamon

cream the butter and sugar together. Add the eggs. Then add sour
cream and vanilla. Mix all dry ingredients together and then add to
the other mixture.
mix all together
Mix he topping together and
In a greased bundt pan, sprinkle some of the topping all over the
bottom, then add half the batter. (batter will be thick, just spread
with spoon until evenly covered in pan) Add more topping, then the
rest of the batter and the rest of the topping if any is left.
Bake at 350 for 30-45 min. until browned on top and tooth pick comes
out clean.

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Personal Notes:
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