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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. onions, sliced
1 qt. water
1 c. celery, sliced
1 c. potatoes, diced
1 c. carrots cut in coins (4)
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. basil
1 bay leaf
1/2 tsp. thyme
1 -16 oz. crushed tomatoes
1/2 cup quick cooking barley, cooked

Directions:
Directions:
In a large soup kettle, brown ground beef. Add onion and cook 5 min. Add the water, stir in celery, potatoes, carrots, salt, pepper, basil, bay leaves, and thyme. Bring to a boil. Reduce heat and simmer for 10 min. Stir in tomatoes and juice and simmer 10 min. Add cooked barley and cook 15 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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