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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caesar Salad Dressing (Mortons of Chicago) Recipe

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This recipe for Caesar Salad Dressing (Mortons of Chicago) is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup olive oil
¼ cup red wine vinegar
4 teaspoons minced garlic
1 Tablespoon fresh lemon juice
1 Tablespoon Dijon mustard
1 teaspoon pepper
1 cup freshly grated parmesan
Directions:
Directions:
In a processor, mince garlic, grate parmesan. Add lemon juice, mustard and pepper. After mixing this, add vinegar and olive oil.
I store this in the refrigerator. When I want to use it, I bring what I want to room temperature
Personal Notes:
Personal Notes:
Linda says it is the best in the world!

 

 

 

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