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SKID ROW STROGANOFF Recipe

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This recipe for SKID ROW STROGANOFF is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS. HAMBURGER MEAT
ONION TO TASTE
SALT AND PEPPER
GARLIC SALT OR POWDER
1 CAN CREAM OF MUSHROOM SOUP
8 OZ. SOUR CREAM
PAPRIKA
COOKED NOODLES
Directions:
Directions:
BROWN HAMBURGER MEAT AND ONION. DRAIN WELL. ADD SEASONINGS TO TASTE. ADD SOUP AND SOUR CREAM. COOK OVER LOW HEAT UNTIL HEATED THROUGH. POUR OVER COOKED NOODLES AND SPRINKLE WITH PAPRIKA.

 

 

 

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