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Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package of cream cheese
1 ½ cup Miracle Whip
1 4oz. shredded Swiss Cheese
8 slices of crisp crumbled bacon
1 ½ cup crushed Ritz crackers
1 Bundle of green onions, chopped
Directions:
Directions:
Microwave cream cheese for 30 seconds; mix all other ingredients into same bowl. Spoon into 2.5 cup casserole dish or 9” pie plate and nuke for 4 minutes or until heated. Serve with Pita chips or Bagel chips.
Personal Notes:
Personal Notes:
I like to hold back ½ the bacon and crushed crackers and add to top after cooked.

 

 

 

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